Prof - Professional Dietitian Education
Title: RD.
- Duration
- 2 Semesters
- Kuota/Tahun
- 30 Mhs
- Accreditation
- Unggul
About the Study Program
The Dietitian Professional Education Program at Poltekkes Kemenkes Bandung is a professional education program that prepares graduates to become professional nutrition workers who are registered (Registered Dietitian / RD.) and competent in providing clinical nutrition care, culinary nutrition services, education, and nutrition management for individuals and communities.
Jurusan Gizi Poltekkes Kemenkes Bandung merupakan salah satu jurusan yang berperan penting dalam mencetak tenaga kesehatan profesional di bidang gizi. Jurusan ini berfokus pada pengembangan ilmu gizi, pelayanan gizi masyarakat, gizi klinik, serta manajemen penyelenggaraan makanan. Melalui proses pembelajaran yang terarah, praktikum, penelitian, dan pengabdian kepada masyarakat, Jurusan Gizi berkomitmen menghasilkan lulusan yang kompeten, beretika, dan mampu berkontribusi dalam meningkatkan derajat kesehatan masyarakat. Dengan dukungan tenaga pendidik yang berpengalaman serta lingkungan akademik yang mendukung, Jurusan Gizi Poltekkes Kemenkes Bandung terus berupaya menjadi pusat pendidikan vokasi dan profesi kesehatan yang unggul, adaptif, dan relevan dengan kebutuhan pelayanan gizi di era modern.
Study Program
Regular Class
The main learning program is designed to equip students with academic competence, clinical practice, and professionalism through a study period of approximately 3–4 years, according to the chosen education program level.
Recognition of Prior Learning (RPL)
Facilitate graduates from earlier education levels to continue their education, improve their competence, and broaden their professional qualifications.
Vision & Mission
Vision
To become an outstanding Dietitian Professional Education Program that produces graduates who are experts in managing nutrition care based on culinary nutrition therapy using applied technology, character, and global competitiveness.
Mission
- To conduct excellent and responsive Dietitian Professional education that responds to global nutrition care and dietetic needs.
- Implementing the results of research in culinary dietetics using applied technology.
- Developing graduates' character and competence in facing global challenges through community service and empowerment programs.
- Implementing health transformation through the center of excellence in diabetes education in the Tri Dharma of Higher Education.
Graduate Career Prospects
Hospital Nutritionist
Contributing to clinical nutrition services, patient diet planning, nutrition education, and monitoring of patients' nutritional status.
Nutritionist at Community Health Center
Implementing community nutrition programs, growth monitoring, posyandu, stunting prevention, and education on healthy eating patterns.
Nutrition Consultant
Providing nutrition consultation services for individuals, families, athletes, pregnant women, children, the elderly, and patients with special conditions.
Food and Nutrition Industry
Career in food product development, quality control, nutrition labeling, food safety, and health product education.
Nutrition Entrepreneurship
Opening healthy catering services, nutrition counseling, meal plans, healthy food products, or digital-based nutrition education.
Food Service / Food Service Management
Managing food services in hospitals, healthy catering, food industry, dormitories, and educational institutions.
Laboratory Facilities & Dietitian Profession Practice Fields
Laboratory Facilities
Culinary Dietetics Laboratory, Culinary Laboratory, Food Technology Laboratory, Chemistry Laboratory, Organoleptic Laboratory, Nutritional Status Assessment Laboratory, Community Nutrition Laboratory, Nutrition Counseling/Education Laboratory, Food Service Management System Laboratory, CBT Laboratory, and OSCE Laboratory (equipped with GCMS, Viscometer, Microbiology Incubator, Spectrophotometer, Osmometer, Food Dehydrator, Digital Refractometer, Sensory Anthropometry, and Body Fat Monitor).
Clinical Nutrition Practice Fields
- RS Pusat Otak Nasional Prof. Dr. dr. Mahar Mardjono Jakarta
- Dr. Hasan Sadikin Central Hospital Bandung
- Welas Asih Regional Hospital, West Java Province
- RSU Al Islam Kota Bandung
Community Nutrition Practice Fields
- Bandung City & Cimahi City Health Office
- Puskesmas Cipamokolan, Arcamanik, Sindangjaya, Margahayu, Caringin, Neglasari
- Puskesmas Cimahi Tengah, Melong Tengah, Cimahi Utara, Cimahi Selatan, Cipageran, Cigugur
Food Service Management
- Teaching Hospital Nutrition Installation
- BeFit Catering
- Yayasan Al Muttaqin
Teaching Lecturers (24 Lecturers)▼
| No. | Lecturer Name | Position |
|---|---|---|
| 1 | WITRI PRIAWANTIPUTRI, | Head of Nutrition Department |
| 2 | UMI MAHMUDAH, S.Gz., M.Gizi | Secretary of the Nutrition Department |
| 3 | MONA FITRIA, B.Agr.Tech., M.Sc. | Head of Study Program |
| 4 | NITTA ISDIANY, M.Kes | Head of Study Program |
| 5 | Dr. JUDIONO, MPS | Head Lecturer (JFT) |
| 6 | Dr. Rr. NUR FAUZIYAH, SKM., MKM, Dietisien | Head Lecturer (JFT) |
| 7 | Dr. PUSPARINI, SKM., M.Sc. | Head Lecturer (JFT) |
| 8 | Dr. SUPARMAN, SKM., M.Sc. | Head Lecturer (JFT) |
| 9 | GURID PRAMINTARTO EKO M., SKM., M.Sc. | Head Lecturer (JFT) |
| 10 | WIDI HASTUTI, SKM., M.Kes | Head Lecturer (JFT) |
| 11 | Ir. AGUS SULAEMAN, M.Kes | Lecturer (JFT) |
| 12 | MARYATI DEWI, S.Gz, M.P.H. | Lecturer (JFT) |
| 13 | AGUSTINA INDRI HAPSARI, B.App.Sc., M.Nutr. | Assistant Lecturer (JFT) |
| 14 | Dr. SURMITA, S.Gz, M.Kes | Lecturer (JFT) |
| 15 | DADANG ROSMANA, DCN, M.Kes | Lecturer (JFT) |
| 16 | YENNY MOVIANA, MND | Lecturer (JFT) |
| 17 | WIDARTIKA, SKM., MPH. | Lecturer (JFT) |
| 18 | MULUS GUMILAR, DFSN., M.Kes | Lecturer (JFT) |
| 19 | F. AGUNG SUPRIHARTONO, SKM, M.Kes | Lecturer (JFT) |
| 20 | MAMAT RAHMAT, SKM, MKM | Lecturer (JFT) |
| 21 | MIRA MUTIYANI, S.Gz., M.Sc | Assistant Lecturer (JFT) |
| 22 | YOHANNES WILLIHELM SALEKY, | Assistant Lecturer (JFT) |
| 23 | PUTU BUNGA FITRIDEWI, B.Sc., M.Sc. | Assistant Lecturer (JFU) |
| 24 | AZZAHRA NADYA PUTRI, S.Tr.Gz., M.Gz | Assistant Lecturer (JFU) |
Campus Location
Campus of the Food and Nutrition Department
Jl. Babakan Loa No.10a, Pasirkaliki, Kec. Cimahi Utara, Kota Cimahi, Jawa Barat 40514
