D3 - Nutrition
Degree: A.Md.Gz
- Duration
- 6 Semesters
- Kuota/Tahun
- 40 Students
- Accreditation
- Unggul
About the Study Program
The Diploma Three (D3) Nutrition Study Program at Poltekkes Kemenkes Bandung produces vocational nutrition professionals who earn the Associate Degree in Nutrition (A.Md.Gz). They are skilled in clinical nutrition care services, community nutrition, and food service management in healthcare facilities and other institutions.
Jurusan Gizi Poltekkes Kemenkes Bandung merupakan salah satu jurusan yang berperan penting dalam mencetak tenaga kesehatan profesional di bidang gizi. Jurusan ini berfokus pada pengembangan ilmu gizi, pelayanan gizi masyarakat, gizi klinik, serta manajemen penyelenggaraan makanan. Melalui proses pembelajaran yang terarah, praktikum, penelitian, dan pengabdian kepada masyarakat, Jurusan Gizi berkomitmen menghasilkan lulusan yang kompeten, beretika, dan mampu berkontribusi dalam meningkatkan derajat kesehatan masyarakat. Dengan dukungan tenaga pendidik yang berpengalaman serta lingkungan akademik yang mendukung, Jurusan Gizi Poltekkes Kemenkes Bandung terus berupaya menjadi pusat pendidikan vokasi dan profesi kesehatan yang unggul, adaptif, dan relevan dengan kebutuhan pelayanan gizi di era modern.
Study Program
Regular Class
The main learning program is designed to equip students with academic competence, clinical practice, and professionalism through a study period of approximately 3–4 years, according to the chosen education program level.
Recognition of Prior Learning (RPL)
Facilitate graduates from earlier education levels to continue their education, improve their competence, and broaden their professional qualifications.
Vision & Mission
Vision
To become a Nutrition Department that excels in Applied Technology, has Character, and is Globally Competitive.
Mission
- To organize quality education, globally oriented according to the development of nutrition science and applied technology in the field of nutrition to produce graduates with character.
- To conduct innovative nutrition research based on applied technology by developing material potential and local wisdom as well as community empowerment.
- To carry out innovative community service in the field of nutrition that has a broad impact through community empowerment based on research results in order to strengthen quality learning.
- To develop Nutrition Department human resources with integrity and character in order to realize good and clean governance by applying transparent and accountable principles as an Educational Public Service Agency (BLU).
- Mengimplementasikan transformasi kesehatan melalui sentra unggulan pendidikan diabetes mellitus pada kegiatan Tri Dharma Perguruan Tinggi.
Graduate Career Prospects
Hospital Nutritionist
Contributing to clinical nutrition services, patient diet planning, nutrition education, and monitoring of patients' nutritional status.
Nutritionist at Community Health Center
Implementing community nutrition programs, growth monitoring, posyandu, stunting prevention, and education on healthy eating patterns.
Nutrition Consultant
Providing nutrition consultation services for individuals, families, athletes, pregnant women, children, the elderly, and patients with special conditions.
Food and Nutrition Industry
Career in food product development, quality control, nutrition labeling, food safety, and health product education.
Nutrition Entrepreneurship
Opening healthy catering services, nutrition counseling, meal plans, healthy food products, or digital-based nutrition education.
Food Service / Food Service Management
Managing food services in hospitals, healthy catering, food industry, dormitories, and educational institutions.
Teaching Lecturers (24 Lecturers)▼
| No. | Lecturer Name | Position |
|---|---|---|
| 1 | WITRI PRIAWANTIPUTRI, | Head of Nutrition Department |
| 2 | UMI MAHMUDAH, S.Gz., M.Gizi | Secretary of the Nutrition Department |
| 3 | MONA FITRIA, B.Agr.Tech., M.Sc. | Head of Study Program |
| 4 | NITTA ISDIANY, M.Kes | Head of Study Program |
| 5 | Dr. JUDIONO, MPS | Head Lecturer (JFT) |
| 6 | Dr. Rr. NUR FAUZIYAH, SKM., MKM, Dietisien | Head Lecturer (JFT) |
| 7 | Dr. PUSPARINI, SKM., M.Sc. | Head Lecturer (JFT) |
| 8 | Dr. SUPARMAN, SKM., M.Sc. | Head Lecturer (JFT) |
| 9 | GURID PRAMINTARTO EKO M., SKM., M.Sc. | Head Lecturer (JFT) |
| 10 | WIDI HASTUTI, SKM., M.Kes | Head Lecturer (JFT) |
| 11 | Ir. AGUS SULAEMAN, M.Kes | Lecturer (JFT) |
| 12 | MARYATI DEWI, S.Gz, M.P.H. | Lecturer (JFT) |
| 13 | AGUSTINA INDRI HAPSARI, B.App.Sc., M.Nutr. | Assistant Lecturer (JFT) |
| 14 | Dr. SURMITA, S.Gz, M.Kes | Lecturer (JFT) |
| 15 | DADANG ROSMANA, DCN, M.Kes | Lecturer (JFT) |
| 16 | YENNY MOVIANA, MND | Lecturer (JFT) |
| 17 | WIDARTIKA, SKM., MPH. | Lecturer (JFT) |
| 18 | MULUS GUMILAR, DFSN., M.Kes | Lecturer (JFT) |
| 19 | F. AGUNG SUPRIHARTONO, SKM, M.Kes | Lecturer (JFT) |
| 20 | MAMAT RAHMAT, SKM, MKM | Lecturer (JFT) |
| 21 | MIRA MUTIYANI, S.Gz., M.Sc | Assistant Lecturer (JFT) |
| 22 | YOHANNES WILLIHELM SALEKY, | Assistant Lecturer (JFT) |
| 23 | PUTU BUNGA FITRIDEWI, B.Sc., M.Sc. | Assistant Lecturer (JFU) |
| 24 | AZZAHRA NADYA PUTRI, S.Tr.Gz., M.Gz | Assistant Lecturer (JFU) |
Campus Location
Campus of the Food and Nutrition Department
Jl. Babakan Loa No.10a, Pasirkaliki, Kec. Cimahi Utara, Kota Cimahi, Jawa Barat 40514
