Fitape is a leading functional food innovation that transforms the traditional fermented product black glutinous rice tape into a modern health drink with stable shelf life through freeze-drying technology. It offers a high-quality food formula with no added sugar, high in natural antioxidants (anthocyanins), and high in soluble fiber. Developed in a two-line architecture: (1) fresh/jar Fitape for the local fermented culinary and hamper market, and (2) freeze-dried Fitape powder in hygienic pouch/sachet packaging for functional retail channels and e-commerce.
Provides an alternative health drink made from local fermented food with a strong scientific identity, helping to meet the need for cellular protective antioxidants, maintain digestive health, and support the control of body lipid and metabolic profiles.
Raw materials: Standardized fermented black glutinous rice, oats, Job's tears, and almonds. Dosage form: Water-soluble drink powder (Freeze-Dried Powder). Standing pouch ziplock packaging with airtight closure and practical single-serve sachets.
This product is prioritized for downstreaming based on indicators such as prototype availability, TRL, existence of industrial partners, licensing/IP status, and completeness of commercial cost data.
Freezing of freeze-dried powder product specifications, nutritional analysis per serving, functional food permits, and commercial pilot batch.
Demonstration of system prototype in operational environment
Inventor / Research Team:
Dr. Roro Nur Fauziah
Correspondence Email:
✉️ [email protected]Contact Number / WhatsApp:
💬 Contact via WhatsApp (0817226151)
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