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Jl. Pajajaran No. 56, Bandung 40171

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App Update

Changes 2 weeks ago

App update notification in the header
Changes 2 weeks ago

Backup news + photos from the main website (poltekkesbandung.ac.id)
Fixes 2 weeks ago

POLBI now answers questions thoroughly (costs, schedules, study program objectives, LAKIP)

🌐Public Services & Training Participants Help for this page

General Guide to Polkesban Virtual Office

Virtual Office Politeknik Kesehatan Kementerian Kesehatan Bandung integrates the directory of units, academic services, UPK training, OSDM human resources, research by the Center for PPM (P3M), and quality assurance into one portal.

Langkah Cepat

1 Click the MENU button in the top left to open the complete directory of Departments, Study Programs, Work Units, and Services.
2 Use the search field inside the menu to quickly find units, study programs, or services.
3 For lecturers/staff/unit managers, click the Virtual Office Login button to enter the internal Workspace.

Fitur Utama

• Main Menu (Left Drawer) with quick search for departments, study programs, units, HIMA, and services.
• Direct shortcuts to the Employee Services Portal (OSDM), Training Programs & UPK LMS, and the Main Website (poltekkesbandung.ac.id).
• Contextual help button (?) in the top right corner of every page and the POLBI AI assistant in the bottom right corner.

Tips dan Catatan

• New student registration information (PMB/SPMB) is centralized on the Main Website poltekkesbandung.ac.id.
• Use the Change Theme feature (moon/sun icon) in the top navbar to switch between light and dark modes.

🏛️ About Virtual Office 📖 Complete Usage Guide →

Main Menu

Search menu

Home News Announcements Employee Service Portal (OSDM)

Student Portal

BEM KM Poltekkes Bandung

HIMA Keperawatan HIMA Kebidanan HIMA Gizi HIMA Kesehatan Lingkungan HIMA Teknologi Laboratorium Medis HIMA Kesehatan Gigi HIMA Farmasi HIMA Promosi Kesehatan

About Virtual Office History Vision & Mission Organizational Structure Accreditation

Study Programs

D4 - Nursing D3 - Nursing D3 - Nursing (Bogor Campus) Prof - Professional Nursing Education

D4 - Midwifery D3 - Midwifery D3 - Midwifery (Karawang Campus) D3 - Midwifery (Bogor Campus) Prof - Professional Midwifery Education

D4 - Nutrition and Dietetics D3 - Nutrition Prof - Professional Dietitian Education

D4 - Environmental Sanitation D3 - Sanitation

D4 - Medical Laboratory Technology D3 - Medical Laboratory Technology

D4 - Dental Therapy D3 - Dental Health

D3 - Pharmacy D4 - Health Promotion

Contact Innovation Products

Center for PPM (P3M) Report

Journal & Book Publications IPR Research Community Service Fill / Update Data (Main Lecturer) Submit Reimbursement

Gallery Agenda & Calendar Outstanding Students

Services

Bandung Ministry of Health Polytechnic Directorate Academic Division Student Affairs Division

Finance Department

LAKIP 2025 LAKIP 2024 LAKIP 2023

General Administration Department Public Relations & Cooperation Unit

HR & Organization Division

Employee Service Portal (OSDM) OSDM Field Page

Research & Community Service Center

Publications & Research Community Service

Education Development Center

Training Program & LMS UPK Curriculum Development Interprofessional Education Center of Excellence in Science & Technology

Competency Development Unit

Training Program & LMS UPK Access LMS UPK Class (SSO) Competency Development Unit Page

Quality Assurance Center

Quality Documents

Internal Supervisory Unit

Business Unit

Business & Product Services Dormitory Facilities Cooperative

Integrated Laboratory

Lab Services & Rates

Integrated Library

Library Collection

Language Unit

English Course & Test (TOEFL / SAE) Access LMS Language Class (SSO) Language Unit Page

Information Technology Unit

Department of Pharmacy Department of Nutrition Department of Midwifery Nursing Major Department of Dental Health Department of Environmental Health Department of Health Promotion Department of Medical Laboratory Technology PJ IPE & PUI-PTEK PJ Curriculum

Language

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🛡️Login Virtual Office 🪪 Employee Service Portal (OSDM) 🎓 Student Portal

Karaoke Mode

POLTEKKES BANDUNG RADIO

Poltekkes Bandung Radio

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Song Lyrics / Sing Along

← Back to Event Page

📗 Post-Test Activity 5 Questions

NATIONAL HEALTH DAY WEBINAR SERIES SESSION 1: Eat Delicious, Stay Healthy: Let's Understand Nutri-level & Limit Sugar, Salt, Fat in Our Meals

Measure your increase in understanding after following the presentation of the activity material.

1. Participant Identity

Select your participant category below, then complete your name and contact information.

Participant Category

🏛️ Poltekkes Bandung Civitas Employee / Student

👥 General Public Without NIP / NIM

🏢 Other Institutions / Campuses Hospitals, Puskesmas, Health Offices, etc.

🔍 Poltekkes Bandung Employee / Student: Search NIP / NIM Automatically

Full Name (Including titles if any, for certificate printing) *

Email Address

WhatsApp / Mobile Number

Institution / Origin

Work Unit / Major

2. Post-Test Questions (5 Questions)

Choose the most appropriate answer for each question below.

🔀 Questions & Options Shuffled Automatically

Question 1 Required

The main function of the Nutri-Level labeling system on food packaging is ....

A Providing information on product price and expiration date B Showing the number of calories that should be consumed daily C Showing the vitamin and mineral content in products D Indicating the level of sugar, salt, and fat content in products

Question 2 Required

According to the recommendations of the Ministry of Health of the Republic of Indonesia, what is the maximum limit for Sugar, Salt, and Fat (GGL) consumption per person per day?

A Sugar 8 tablespoons, Salt 1 tablespoon, Fat 6 tablespoons B Sugar 2 tablespoons, Salt 3 teaspoons, Fat 3 tablespoons C Sugar 6 tablespoons, Salt 2 teaspoons, Fat 7 tablespoons D Sugar 4 tablespoons (50g), Salt 1 teaspoon (5g), Fat 5 tablespoons (67g)

Question 3 Required

The main Non-Communicable Diseases (NCDs) most at risk of increasing due to long-term excessive consumption of Sugar, Salt, and Fat (GGL) are...

A Tuberculosis (TB), Influenza, and Pneumonia B Dengue Hemorrhagic Fever (DHF), Typhoid, and Malaria C Acute Respiratory Tract Infection (ARI) and Acute Diarrhea D Diabetes Mellitus, Hypertension, and Coronary Heart Disease

Question 4 Required

In the front-of-pack nutrition labeling system (Nutri-Level), processed food or beverage products with the lowest sugar and saturated fat content are marked with...

A Level A (Dark Green) B Level D (Red) C Level C (Yellow / Orange) D Level B (Light Green)

Question 5 Required

The most appropriate step when choosing packaged food or beverage products to keep daily GGL intake under control is...

A Choosing products based solely on attractive advertising claims or packaging B Ignoring the serving size per package when calculating sugar intake C Reading the Nutrition Facts Table (ING), paying attention to serving size, and choosing Nutri-Level A or B D Prioritizing products with Nutri-Level D labels because they taste sweeter and more savory

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Jl. Pajajaran No. 56, Bandung 40171

(022) 4231627 • info@polkesban.ac.id

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