ATemp is an innovative processed food product based on high-quality local commodities: fermented tempeh and fresh oyster mushrooms. It was created as a healthy, high-plant-protein side dish with low sugar, a low glycemic index, and rich in dietary fiber and micronutrients to boost immunity. Produced without synthetic preservatives and artificial flavors. It is an excellent choice as a complementary food to accelerate tissue repair in TB patients, maintain stable blood sugar for diabetic patients, and a nutritious side dish alternative for people on healthy diet programs.
Provides essential plant protein intake for cellular tissue repair, maintains stable blood sugar, supports nutritional fulfillment for tuberculosis and diabetes mellitus patients, and optimizes the utilization of local tempeh and mushrooms.
Ingredients: Fresh non-GMO soybean tempeh, selected white oyster mushrooms, natural spice seasoning. Free from artificial MSG, free from chemical preservatives. 100-gram food-grade alufoil standing pouch packaging with zipper seal.
This product is prioritized for downstreaming based on indicators such as prototype availability, TRL, existence of industrial partners, licensing/IP status, and completeness of commercial cost data.
Completion of food manufacturing facility readiness, shelf-life testing, and packaging standardization, followed by a trial batch of 500 packages.
System model or prototype has been demonstrated in a relevant environment
Inventor / Research Team:
Prof. Dr. Hotma Rumahorbo, SKp., M.Epid; Nawati; Titi Astuti
Correspondence Email:
✉️ [email protected]Contact Number / WhatsApp:
💬 Contact via WhatsApp (08112312505)
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